We have worked with this origin for a very long time.
It's versatile and the quintessential dark chocolate flavor, of course naturally so.
We have used it for bonbons, made ganache with it,
it pairs really well with foods, drinks and other chocolates.
Dark chocolate, 70% cacao
- Sierra Leone Gola Rainforest cacao nibs
- Organic cocoa butter
- Organic cane sugar
Milk, nuts and gluten are processed in the same kitchen
Net weight approx. 28 grams (1 oz.)